How to Make Citrus-Glazed Grilled Chicken and Zucchini
Citrus-Glazed Grilled Chicken and Zucchini Recipe
Summer is halfway over and if you’re like most, it’s time to restart the momentum for your diet with this delicious, easy to make, grilled chicken! The combination of citrus flavors, savory chicken and fresh vegetables will leave you feeling refreshed and satisfied. This Citrus-Glazed Grilled Chicken and Zucchini recipe from Delish.com is the perfect salad you can easily whip up in your kitchen without needing to raid the grocery store:
4 chicken thighs and drumsticks
1 tbsp. extra-virgin olive oil
Freshly ground black pepper
3 tbsp. orange marmalade
2 green zucchini, cut in half lengthwise and into ¼’’ slices
2 yellow zucchini, cut in half lengthwise and into ¼’’ slices
2 tbsp. chopped parsley
Preheat the oven to 400 degrees F. Next, preheat a cast iron or regular pan over high heat. Prepare a rimmed sheet pan with parchment paper. Set aside. Rinse chicken and dry thoroughly. Drizzle with olive oil and season with salt and pepper. Sear chicken skin side down for 5 minutes.
Meanwhile, in a small sauce pan over medium-high heat, combine orange marmalade, 1 teaspoon orange zest, 1 tablespoon freshly squeezed orange juice, 1 teaspoon lemon zest and 1 tablespoon freshly squeezed lemon juice. Bring to a boil and simmer for 5 minutes. Transfer chicken to sheet pan skin side up and brush citrus glaze all over. Roast for 20 minutes. For crispy skin, finish under the broiler for 1 to 2 minutes. Sprinkle sea salt.
In a mixing bowl toss together zucchini with drizzle of olive oil and season with salt and pepper. Using the same grill pan cook zucchini in a single layer over medium-high heat, about 4 minutes per side. Serve all together and garnish with fresh parsley.
Cooking at Q&A Residential Hotel
Tired of going out to eat while visiting or working in Downtown NYC? Don’t fret! Each apartment at Q&A Residential Hotel has a fully equipped kitchen allowing you to create your favorite meals within your own space. Happy cooking!
Image by Judy Kim via Delish.com